Cookery

Baked juicy pork in foil: the best recipes. How to bake pork in the oven in a foil with potatoes, vegetables, tomatoes and cheese, kiwi, mushrooms, prunes, apples, garlic, buckwheat, pineapples, slices, portioned, whole piece: recipe

Recipes of delicious juicy pork baked in foil.

Perhaps every housewife knows that the dishes baked in foil turn out to be unusually tasty and juicy. And the pork cooked in this way is simply amazing. Many delicious recipes offered in this article give you the opportunity to choose the option you want: for a festive or casual table.

How to marinate pork for roasting in foil: marinade recipe

It’s unlikely that you can cook delicious baked pork without marinade. There are a huge number of them. Consider the most popular options:

For 1.5 kilograms of pork tie:
With provencal herbs

  • Carrots - 3 pcs.
  • Garlic teeth - 6 pcs.
  • Salt, pepper - to taste
  • Bay leaf - 2-3 pcs.
  • Provencal mixture of herbs - 1 tbsp. l
  1. Finely rub the carrots
  2. Chopped garlic cloves
  3. Mix all the ingredients.
  4. We rub the meat
  5. We stand about an hour
  6. Wrap in foil
  7. Bake at 180 degrees, 60 minutes

With garlic and cheese

  • Garlic Slices - 9 pcs.
  • Homemade mayonnaise - 7.5 tbsp. l
  • Any hard cheese - 150 g
  1. Cut garlic cloves and cheese into thin plastic
  2. Making shallow cuts over the whole piece of pork
  3. Salt, pepper
  4. Soak with mayonnaise
  5. Insert garlic and cheese into each cut.
  6. Packed in foil
  7. Bake in the usual way

With apple and wine

  • Apple (with sourness) - 3 pcs.
  • Dry white wine - 1.5 tbsp.
  1. We stuff the pork pulp with small pieces of fruit
  2. Pour with wine, wrap with foil
  3. Pickle for half an hour, turning over every 7-10 minutes
  4. Sent to the oven for baking

With red pepper

  • Vegetable oil - 50 ml
  • Suneli hops - 1.5 tsp
  • Onion - 2 pcs.
  • Red ground pepper - 0.5 tsp.
  • Salt to taste
  • Laurel - 2 pcs.
  1. Chop the onion with a blender
  2. We connect with all other components
  3. Dip the prepared meat into the resulting mass
  4. Pickle 5-7 hours

How to deliciously cook pork in foil with potatoes and mushrooms: recipe

This dish is suitable for lovers of spicy meat delicacy.
Ingredients:

  1. T-bone pork steak - 1 kg
  2. Sugar - 80 g
  3. Onions - 1 head
  4. Tomatoes in their own juice - 200 g
  5. Fresh champignons - 250 g
  6. Potato tubers - 5 pcs.
  7. Grain mustard - 1 tbsp. l
  8. Acetic acid 9% - 60 ml.
  9. Salt, black pepper to taste
  10. Hot pepper - 1.5 tbsp. l
  11. Butter - 50 g

Cooking:

  • Place the portioned pieces on a baking sheet lined with foil, while the edges of the foil should extend beyond the edges of the mold
  • Sprinkle with salt and black pepper
  • Fry in the oven until half ready
  • Fry in onion chopped onion and mushrooms in butter (you can not grind)
  • 10 minutes later, put all the remaining components, except for potatoes
  • Stew another 15 minutes
  • Peel the potatoes, rub them raw on a coarse grater
  • Sprinkle each steak with a layer of potatoes
  • Pour over cooked hot sauce, if desired, a little salt
  • Next, cover with a layer of foil, and season it so that the sauce remains inside the package
  • Cooking another half hour

How to cook pork in a foil with vegetables: a recipe

1 option

Prepare in advance:

  1. Medium-sized eggplant, 2 bell peppers.
  2. Pork steaks - 0.8 kg
  3. Parsley, cilantro - 50 g each
  4. Garlic - 1 small head
  5. Tomatoes - 4 pcs.
  6. Lemon juice - 1 tbsp. l
  7. Vegetable oil - 5 tbsp. l
  8. Onion - 1 pc.
  9. Favorite seasoning, salt to taste

Technological process:

  • We cut all vegetables into circles
  • Sprinkle the eggplants with salt, let stand for 20 minutes to get bitterness
  • We wash pieces of meat, dry with a towel, sprinkle with lemon juice, salt
  • Pickle for 20 minutes.
  • Fry alternately in oil: onion, bell pepper, eggplant (previously peeled from salt)
  • In a separate pan, fry steaks on both sides, over high heat, no more than 2-3 minutes each
  • Put the fried vegetables in foil, on top a layer of tomatoes, garlic and pieces of meat
  • Wrap tightly with foil
  • Cook in the oven for 20 minutes.
  • Unpack the meat, salt
  • Let stand for 10 minutes
  • Serve by pouring out the allocated juice

Option 2

Grocery set:

  1. Pork neck pulp - 800 g
  2. Turnip - 450 g
  3. Cheese - 200 g
  4. Mayonnaise - 100 g
  5. Tomatoes - 2 pcs.
  6. Onion - 1 head
  7. Sunflower oil - 2 tbsp. l
  8. Salt, pepper - preferred

Working process:

  • We cut meat into portioned pieces about 1 cm thick
  • We beat off with a kitchen hammer on both sides, previously covered with cling film
  • Turnip, not very finely chopped
  • Put in a hot pan
  • Give water to evaporate, add oil, fry until half ready
  • Add onion, fry for 2-3 minutes
  • We cut the tomato into rings
  • We spread the heat-resistant sheet with foil
  • Spread a thin layer of oil
  • Put a layer of meat in a layer, sprinkle with salt and pepper a little
  • Pour with mayonnaise
  • On top we place turnips with onions
  • Cover with tomato slices
  • Sprinkle with grated cheese
  • We cover with a layer of foil, so that there is no gap left, and the juice does not run out
  • Fry in the oven for 20 minutes
  • Carefully remove the top layer of foil.
  • Keep in the oven for another 10 minutes to get a golden crust.
  • Serve portionwise

How to deliciously cook pork in foil with tomatoes and cheese: recipe

Baked pork neck
  1. Pork pulp - 1.5 kg
  2. Tomatoes - 2-3 pcs.
  3. Garlic - 4 cloves
  4. Olive oil - 1.5 tbsp. l
  5. Cheese - 150 g
  6. Salt, pepper, seasoning to taste

Work Stages:

  • We cut tomatoes, garlic and cheese into thin layers
  • We cut the meat, considering the size of future servings
  • If the meat is not greasy foil wipe with oil, sprinkle with seasonings and salt, put the meat piece
  • In the cuts made on the meat we place the cheese, tomatoes and garlic
  • Season with salt, pepper, seasonings
  • Tightly wrap with foil, place in the oven for baking for 1-1.5 hours

How to deliciously cook pork in foil with kiwi: recipe

Exotic fruit with scoop

For 2-3 kg of meat you will need:

  1. Kiwi - 0.5 g
  2. Salt, pepper - at your discretion

Cooking:

  • Kiwi my
  • Clean the skin
  • Cut in circles
  • Dry the washed meat, sprinkle with salt and pepper
  • We make pockets over the entire surface of the piece, put pieces of fruit there
  • Coat the rest of the kiwi whole chunk
  • Marinate for at least 12 hours
  • Then wrap in food foil
  • 2 hours in the oven

How to deliciously cook pork in foil with prunes: recipe

Pork meat steak with dried fruits

Product Composition:

  1. Prune dried fruit - 350 g
  2. Pork pulp - 1.6 kg
  3. Salt to taste
  4. Black pepper and sweet pea - 3 pcs each.
  5. Garlic - 5 cloves

Process Stages:

  • Garlic teeth, peppercorns crush in a mortar
  • Mix with salt
  • Grate the tenderloin, pack it carefully in polyethylene
  • Leave in the fridge overnight
  • Rinse prunes, soak in cold water for an hour
  • Drain the water
  • Cut into small pieces
  • Making small punctures with a knife on the entire surface of the meat, insert slices of dried fruit
  • Wrap in 2 layers of foil
  • Bake for 40 minutes, keeping 200 degrees
  • Then unfold the product, leaving the top open
  • Sweat for another 15-20 minutes, pouring juice secreted at 180 degrees

Pork with apples and honey in a foil: recipe

It is necessary to prepare:

  1. Pork loin - 0.5 kg
  2. Onions - 1 pc.
  3. Garlic - 2 cloves
  4. Apples (hard) - 1 pc.
  5. Sugar - 1 tsp.
  6. Honey - 0.5 tbsp. l
  7. Water - 40 ml
  8. Salt, pepper mixture, rosemary - according to taste preferences
  9. Silent vegetable oil

Technology:

  • The washed and slightly dried piece of meat is seasoned with salt and pepper, marinated for 40 minutes at room temperature
  • Lubricate with vegetable oil
  • We heat the pan and quickly fry the whole piece from two sides until golden brown. This method allows the meat to retain all the juice inside.
  • Spread on foil and on a baking sheet
  • On the juice remaining from the meat, fry onion chopped in half rings and chopped garlic
  • As soon as the onion highlights the juice, add the apple sliced ​​into thin slices
  • Add sugar, simmer until caramelized sugar
  • Then pour water, put honey, mix, bring to a boil
  • Pour a piece of meat with the resulting sauce, carefully pack with foil
  • Bake for about 2 hours, temperature no more than 180 degrees
  • Cut the finished meat into portioned pieces, flavoring each with apple slices and pouring sauce

How to deliciously cook pork in garlic foil: recipe

For a piece of pork tenderloin weighing 1.5 kg, take:

  1. Garlic - 2 heads
  2. A mixture of peppers - 2 tbsp. l
  3. Salt - according to taste preferences
  4. Sour cream or mayonnaise - 1.5 tbsp. spoon

Working process:

  • Finely chop 2-4 cloves of garlic, mix with mayonnaise, salt and a mixture of peppers
  • Rub the tenderloin
  • Then we make separate not deep cuts over the entire surface of the piece, cram unused garlic slices there. If they are too large cut
  • We spread the foil, put on it the meat and the remaining whole slices of garlic
  • Well wrap
  • Pickle about 10-12 hours
  • Bake for 2 hours in an oven preheated to 180 degrees
  • 15 minutes before ready, open the top layer of packaging
  • Fry the meat to a beautiful crust
  • Cut the finished delicacy into thick portions, put whole garlic cloves nearby
  • Pour with natural meat and garlic sauce obtained during cooking

How to deliciously cook pork in buckwheat foil: recipe

  1. Fatty piece of pork pulp - 700 g
  2. Buckwheat groats - 200 g
  3. Mustard, adjika, mayonnaise, soy sauce - 1 tsp each.
  4. Red wine - 50 ml
  5. A little salt for buckwheat

We prepare as follows:

  • We cut the meat into thin portions
  • Fold in a deep bowl
  • Mix wine, mustard, adjika, mayonnaise, soy sauce
  • Pour meat steaks
  • Pickle 2-3 hours
  • While marinating occurs
  • 20 minutes before the end of the process, buckwheat is steamed with boiling water, add salt
  • When the cereal swells, drain the remaining liquid
  • We cover the baking sheet with foil, sprinkle with buckwheat, put marinated pork slices on top
  • Pour the remaining marinade
  • Cover with foil
  • Cook in the oven for 30 minutes, at 160 degrees
  • Then remove the top layer of foil
  • Toast, thus another 15 minutes

How to deliciously cook pork in a foil with pineapples: a recipe

  1. Pork loin - 600 g
  2. Canned pineapple rings - 4 pcs.
  3. Hard Cheese - 210 g
  4. Set of mixed Italian herbs - 3 pinches
  5. Ground black pepper and salt to taste

Technological stages:

  • We cut the meat piece across the fibers into 1.5 cm thick layers
  • Fighting off
  • Sprinkle with salt, pepper, herbs
  • On a baking sheet stele foil
  • Put the meat on it
  • Put pineapple on top, sprinkle with grated cheese
  • Cook in a hot oven for 35 minutes

How to deliciously cook pork in foil in slices in portions: recipe

Foil nodules stuffed with meat

For 4 servings we prepare:

  1. Pork tenderloin - 640 g
  2. Potato (small) - 4 pcs.
  3. Fresh tomatoes - 1 pc.
  4. Hard cheese - 150 g
  5. Onion - 1 pc.
  6. Fresh egg - 1 pc.

For marinade:

  1. Mustard - 1 tbsp. l
  2. Mayonnaise, vegetable oil - 2 tbsp each. l
  3. Suneli hops, salt, pepper - by pinch
  4. Garlic -2 cloves

Cooking:

  • Mix all the ingredients prepared for the marinade, pre-chopping the garlic
  • Cut meat into portions
  • Soak it with the mixture, pickle 1.5-2 hours
  • We cut the foil into squares, 1.5 times more than a piece of meat
  • In the center of each paper form we put in layers: sliced ​​onion rings, tomato plastics, a serving of meat, cut into plastic potatoes
  • Pour oil
  • Solim
  • We collect the foil in the form of a nodule
  • Sending to bake for 50 minutes
  • Rub cheese, mix with egg
  • Each knot is slightly straightened, pour cheese with egg
  • Bake until cheese is melted
  • Serve without removing from packaging

How to deliciously bake a pork neck with a whole piece in foil: recipe

Grilled pork loin

For 1 kg of pork neck we prepare:

  1. Garlic Slices - 5 pcs.
  2. Mayonnaise - 2 tbsp. l
  3. Rosemary, black pepper - by pinch
  4. Bay leaf - 3 pcs.
  5. Vegetable oil - 1.5 tbsp. l

We cook in this way:

  • Crush garlic slices, finely break the laurel
  • Grind them with spices and salt
  • Lightly cut the meat into thin strips, sprinkle with the resulting mass, grease with mayonnaise
  • Pickle 3 hours in a cool place
  • Pack tightly with foil
  • Bake for 30 minutes at 200 degrees
  • Then 60 minutes at 175 ° C.
  • Notched wrapper
  • Fry for another 10 minutes until cooked and browned.

Features of the preparation of pork in foil in the oven and slow cooker: description

The main subtleties of preparation are laid down in each individual recipe. In the oven, the options for dishes are offered above, consider the nuances of frying in a slow cooker:

  • Put a stuffed piece of meat in the center of the foil sheet.
  • Tightly wrap
  • Pour 250 ml of water into the multicooker bowl
  • We lower there a package with meat
  • Cooking for 2 hours
  • Remove the lid, let stand for 20 minutes.
  • You can cook without a water bath, but then the product will not be so juicy

How long does it take to bake pork in foil in the oven and slow cooker?

Type of portion 1 kgOven, minSlow cooker, min
Whole piece90120
Chops3060
Whole marinated meat60
In a whole water bath-140
  • With weight gain, cooking time increases proportionally

How to make pork in a foil juicy and tasty: tips

  • A dish can be prepared from pieces of different weights, but the most successful are small portions.
  • For baking, we take the scapular or cervical parts, ham, loin, back of the animal.
  • The marinade should be made in stainless containers, and the steak should be cooked in a heat-resistant
  • The meat baked in paper is airtight, should not be pre-salted. We do it already with the finished piece.
  • We choose not lean, with pork fat over the whole piece of pork, but it should be dosed.
  • Pickle a lean piece.
  • Cut the old flesh portionwise and beat off a little.
  • We prepare the whole chunk initially at 220-240 degrees so that it is fried, and then reduce the heat - so the meat will retain its juiciness.
  • Light fat on the selected piece is a sign that the meat is tender and fresh.
  • Frozen pork should be thawed slowly in a natural way - this is a guarantee of a juicy finished dish. Ideal option is fresh warm meat.

Watch the video: Pork Chops and Potatoes-Cooked in Foil Packs-Recipes Revisited (February 2020).

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