Cookery

Preservation of cucumbers with ketchup chili for the winter: the best recipes. Cucumbers with ketchup chili Maheev, Torchin, without sterilization, cut for the winter: a recipe for a liter jar

Recipes for pickling cucumbers with hot ketchup.

More recently, housewives engaged in winter harvesting vegetables used simple marinades with water or juice. More recently, the list of recipes has been updated, and pickled cucumbers with hot ketchup appeared in it. The novelty has gained great popularity. And this is not surprising. Unusual taste, pleasantly diversifies the table of the welcoming hostess and will surprise guests with the sharp, crispy, juicy and aromatic taste of cucumbers.

Cucumbers marinated with ketchup chili Maheev: recipe

Excellent taste of winter snacks

This is not to say that this recipe is quick to prepare, but the end result will justify all your work with interest. Cucumbers turn out to be unusually crispy, moderately sharp and very spicy in taste.

The composition of the products in 2 liter jars:

    1. Young cucumbers (small) - 2 kg
    2. Currant leaves (black) - 8 pcs.
    3. Allspice - 12 peas
    4. Spike of fresh horseradish - 1 pc.
    5. Bay leaf - 2 pcs.
    6. Dill umbrella - 2 pcs.
    7. Dry mustard powder - 1 tsp.
    8. Take the marinade:
  • 9% vinegar - 100 ml
  • Ketchup "Chile" (Maheev) -150 g
  • Water - 0.5-0.7 L
  • Sugar - 1/2 tbsp.
  • Salt - 1 tbsp. l

Technological process:

  • We wash the vegetables, soak for 2-3 hours in cold water
  • In a sterilized glass container we put all the spices provided
  • Tightly lay cucumbers on top
  • Boil marinade from all of these components for 2-3 minutes
  • Pour them cans with cucumbers
  • We send the preparations to sterilize in a water bath, within 25 minutes
  • Then roll up the cans
  • Flip down the lid
  • After cooling, send to a cool store

Cucumbers marinated with ketchup chili Torchin: recipe

To prepare 1.5 l of marinade we prepare:

    1. Ketchup of Chile "Torchin" - 250 g
    2. Acetic acid 9% - 1 tbsp.
    3. Sugar -1 tbsp.
    4. Salt - 2 tbsp. l
    5. Laurel leaves, dill, parsley, peppercorns, garlic cloves - at your discretion

We take an arbitrary amount of cucumbers - how much will go into banks

Getting started:

Step by step photo
  • Pure tails removed from pure vegetables
  • Boil the specified amount of water, lay all the components of the marinade, with the exception of vinegar
  • Cook 4 minutes
  • Remove from the stove
  • Pour vinegar
  • In the prepared jars we put spices and herbs, stuffed tightly with cucumbers
  • Pour the marinade
  • We cover with covers
  • We sterilize in the usual way in the oven or in a water bath, from 10 to 20 minutes, depending on the volume of the container
  • Then roll up the jars, turn over
  • After cooling, we put it into storage

Video: Funky pickled cucumbers with ketchup

Cucumbers marinated with ketchup chili without sterilization: recipe

A simple and simple way will save your time and quickly cook no less delicious cucumbers than in previous recipes.

Products:

  1. Small fresh cucumbers - 2 kg
  2. Flowing water - 1.25 L
  3. Ketchup "Chile" - 320 g
  4. Salt -2 tbsp. l
  5. Sugar - 1 tbsp. l
  6. 9% vinegar - 100 ml
  7. Black pepper - 7 peas
  8. Horseradish root - 1 pc.
  9. Dill umbrella - 1 pc.
  10. Garlic - 2 cloves

Cooking Technology:

  • Soak vegetables for 5-6 hours
First stage
  • In prepared jars we put:
  1. horseradish
  2. garlic
  3. dill
  4. black pepper
  • Ram vegetables on top
  • Pour boiling water
  • Cover with a lid
  • Stand for 15 minutes
Second phase
  • Next, pour the liquid into the pan
  • Add there:
    1. salt
    2. sugar
    3. ketchup
    4. vinegar
  • Bring to a boil
Third stage
  • Pour the dishes with cucumbers
Fourth stage
  • Hermetically roll the cans with a lid
  • Turn upside down
  • Cool, clean in a place convenient for storage

Cucumbers pickled with ketchup chili sliced ​​for winter: recipe

1 option

First you need to cook the products:

  1. Cucumbers - 3 kg
  2. Garlic - 1 head
  3. Dill umbrellas - 3 pcs.
  4. Bay leaf - 5 pcs.
  5. Black peppercorns - 7 amount

On the marinade:

  1. Water - 1.5 L
  2. Chili Ketchup - 1.5 pack
  3. Rock salt -2.5 tbsp
  4. Vinegar - 75 ml
  5. Sugar - 3 tbsp

Cooking:

  • My vegetables, cut off the ends, cut into thick cubes
  • At the bottom of the sterilized cans we lay:
  1. sliced ​​garlic cloves
  2. black pepper peas
  3. Bay leaf
  4. dill umbrella
  • Tightly fill the jar with cucumbers
  • Boil no more than 5 minutes marinade of the prescribed ingredients
  • Pour vegetables
  • Tightly cork
  • Wrap a blanket
  • After a day, we are sent to the cellar
Cucumber slices under ketchup

Option 2

Components:

  1. Cucumbers - 3 kg
  2. Carrots - 1 kg
  3. Onions - 1 kg
  4. Garlic - 300 g

On the marinade:

  1. Water - 1 L
  2. Any chili ketchup - 250 ml
  3. Salt - 1 tbsp. l
  4. Sugar - 2 tbsp. l
  5. Acetic acid (table) - 3 tbsp. l

The main stages of the technology:

  • Shred all prepared vegetables in circles
  • Put the vegetable slices in a deep bowl, mix with ketchup
  • Fill the cans with the resulting mass
  • Cook the remaining marinade
  • Pour neatly into jars
  • We close with iron covers
  • We warm up during the day under a warm coat
  • Stored at room temperature

In order to make the appetizer as tasty as possible, it is necessary to strictly observe all the conditions provided for by the recipe. And most importantly, try to use when pickling, freshly collected from the garden, young cucumbers.

Video: Cucumbers with Chili Ketchup

Watch the video: Preserving Your Harvest- Easiest way to Freeze Tomatoes and The Straw Trick (February 2020).

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