Stollen Christmas, Dresden: classic step by step recipe with photo. How to cook a real German adit with marzipan?

Every housewife will be able to surprise their loved ones and delight their delicious treats on New Year's holidays. To do this, read the recipes for sweet adit in this article.

Real Christmas Dresden adit with marzipan: a classic step by step recipe with photos

Not everyone is familiar with such a delicious sweet dish as adit. This product is traditionally baked in Germany and Austria, most often during the Christmas season. Stolen can have different fillings, however the most popular is stuffed with candied fruit, various widows of nuts, poppy seeds and marzipan.

A feature of baking is that it is prepared from a "heavy" test with a yeast base. In addition, it is imperative to observe the proportions of the filling when baking. After the adit is ready, it must be grease with melted fat butter and sprinkle thickly with powdered sugar.

INTERESTING: Stolen - baking is very unusual, if only because bake it in advance. Shelf life is quite large (up to three months). If you need adit by Christmas, you can bake it in about a month and keep it all in a cool place. The longer the adit “ripens”, the tastier it becomes.

Dresden adit It is distinguished by its strict observance of proportions and the filling of candied fruits along with marzipan. To cook adit, you first need to prepare a dough for it.

You will need:

  • Yeast - 42 g (use only fresh)
  • Flour - 400 g (only wheat and only premium, be sure to sift).
  • Milk - 4 tbsp. (fat content in 2.5%)
  • Sugar - 2 tbsp.


  • Pour milk into a small bowl and heat in the microwave for a couple of minutes until warm.
  • Yeast should be sprinkled with sugar and left to stand, so that they melt.
  • After a while, add the rest of the ingredients: flour and milk.

IMPORTANT: Prepare the candied fruit filling. Pour boiling water over them and let them brew. When the candied fruit is softened, the water should be drained and pour the candied rum.

For adit it is necessary to prepare candied fruits:

  • Orange and lemon (any) - 80 g.
  • Raisins - 260 g (you can add any: dark or light).
  • Citrus zest - 1.5 tsp

In adit, it is also necessary:

  • Vanilla Extract - 0.5 tsp (essence or vanilla sugar - 1 sachet).
  • Clove - a pinch (only ground!)
  • Almond crumbs - 60 g (can be replaced with almond flour - marzipan).
  • Rum - 50 ml. (dark)
  • Salt - 1 tsp (large, preferably marine)
  • Lemon essence - 2 ml (0.5 tsp)
  • Cardamom - 0.5 tsp
  • Oil - 200 g (at least 73% fat)
  • Milk - 125 m. (Fat content 2.5%)
  • Pepper - 1/3 tsp
  • Sugar - 100 g.


  • After insisting the dough should begin to knead the dough
  • Gradually add spices to the dough one by one, without ceasing to knead it.
  • After spices, mix the almond crumbs.
  • Melt the butter a little in the microwave
  • Knead the dough with butter and gradually pour milk into it.
  • It is best to knead the dough with a mixer.
  • After kneading, cover the dishes and leave to "rest" (no more than two hours).
  • Then mix candied fruit with alcohol
  • The mass should be sufficiently oily
  • Shape bread rolls
  • We send adits to the oven (temperature 190)
  • Bake exactly 15 minutes. Then take it out, grease the bread with butter and send it back to the oven.
  • Until ready to hold the product in the oven for another half hour.
  • At the end, you should grease the finished baking oil.
  • Stolen is abundantly strewn with powdered sugar.
Christmas treat

Festive cupcake stale curd with raisins on yeast: recipe, photo

You will need:

  • Flour - 650 g (sift, take premium flour)
  • Sugar - 200 g
  • Cottage cheese - 270 g (use soft curd mass)
  • Oil - 270 g (73%)
  • Candied fruits - 160 g
  • Nuts - 150 g (preferably almonds)
  • Rum - 175 ml (preferably dark)
  • Egg - 2 pcs. (preferably homemade)
  • Lemon - 1 pc. (small size)
  • Baking powder for baking - 1 pack (about 15 g).
  • Vanillin optional

IMPORTANT: To smear and powder the adit you will need butter - about 100 g, and a packet of powdered sugar (100 g).


  • Before kneading the dough, soak the raisins in the rum.
  • First of all, let the oil soften.
  • Soft butter should be mixed with sugar mixer
  • Driving eggs in gradually, do not stop kneading the mass.
  • Add the curd mass or rub the curd through a sieve.
  • Gradually sift and add flour
  • Add the filling
  • Give the dough a characteristic shape of the adit - a loaf (see photo).
  • Stolen is laid out on parchment
  • Bake it for an hour. The temperature in the oven should not exceed 180.

Important: If after an hour it seems to you that the adit is not ready, hold it for another ten to fifteen minutes. Remove the adit and, without letting it cool, grease with butter. Sprinkle generously with powdered sugar on top of the liquid butter.

Adit shape

Chocolate Stollen: recipe

For marzipan you will need:

  • Chopped almonds or flour - 100 g.
  • Icing sugar - 50 g.
  • Sugar - 150 g.
  • Water - 40 ml.


  • Sugar should be dissolved in water and put on fire
  • The mass is heated over low heat and after boiling it boils for 5 minutes.
  • All five minutes, the mass should be thoroughly kneaded so that it does not burn.
  • After this, pour in almond crumbs or flour and season the mass for another 4 minutes.
  • Put the finished mass on a cold surface and knead marzipan.

IMPORTANT: Well-mixed marzipan should be sent to the refrigerator for a couple of hours.

For chocolate adit will require:

  • Flour (premium) - 0.5 kg (sift)
  • Sugar - 100 g.
  • Cocoa - 25 g.
  • Cottage cheese - 250 g (wiped through a sieve, or curd soft mass)
  • Oil - 200 g. (Butter, 73% fat, one pack)
  • Vanilla for flavor - 1 pack
  • Baking powder for baking - 2 bags (approximately 3 tsp)
  • Cognac - 3 tbsp.
  • Egg - 2 pcs. (preferably homemade)
  • Dried cherry

IMPORTANT: Before kneading the dough, soak the cherries with boiling water, drain the water and fill it with boiling water.


  • Mix soft butter with sugar.
  • Slowly beat in the eggs and knead the dough.
  • Add the curd mass.
  • When adding cocoa, continue to stir.
  • Add vanillin and baking powder to the dough.
  • Stir and gradually add flour.
  • At the last stage, add cherry diced marzipan into the dough and form a characteristic loaf.
  • Put the adit on parchment paper and put in the oven for 45 minutes. The oven temperature must not exceed 180 degrees.

IMPORTANT: The baked adit is greased with oil and sprinkled with powdered sugar in the hot state.

Stolen with Cocoa

Leavened Stollen Recipe

You will need:

  • Sourdough - 300 g.
  • Flour - 850 g. (Sift)
  • Milk - 350 g (fatty)
  • Oil (not less than 73%) - 200 g
  • Sugar - 75 g (adit is moderately sweet)
  • Egg - 4 pcs. (preferably homemade)

For the filling you will need:

  • Light raisins - 180 g (can be replaced with dark)
  • Dry cranberries - 100 g (if desired, you can replace another dried berry, for example, cherry).
  • Orange zest - 100 g (if you do not want a harsh aroma, reduce the amount to 50 g).
  • Almond crumbs or petals - 60 g.
  • Rum (for berries) - 4 tbsp.

Sourdough preparation:

  • Wheat Ferment - 30 g (fresh)
  • Flour - 150 g.
  • Water (purified) - 150 g.

IMPORTANT: All ingredients should be mixed and left to ferment for a while (at least 10 hours).


  • Before cooking, soak dried fruits with boiling water, drain the water and add alcohol to absorb.
  • Ferment and milk pour into a large basin.
  • Driving eggs in gradually, start kneading the dough.
  • Add the butter melted in the microwave.
  • Sift and stir in the flour gradually.
  • Add the filling.
  • Let the dough stand in the heat before baking for half an hour.
  • Form a characteristic loaf (or a couple) and place on a baking sheet in the oven.
  • Bake adit should be half an hour in the oven, where the temperature is not more than 190 degrees.
  • Ready adit is poured with melted butter and sprinkled with plenty of icing sugar.
Sourdough Recipe

Stollen without rum and alcohol: a recipe

You will need:

  • Flour - 0.5 kg.
  • Oil (butter, not less than 73% fat content) - 300 g (1.5 packs).
  • Milk - 250 ml. (1 glass)
  • Almond flour - 100 g.
  • Yeast - 50 g. (Always fresh)
  • Sugar - 85 g.
  • Spices to taste. You can add cinnamon, cardamom, cloves or even pepper).
  • A pinch of salt


  • Raisins - 1 cup
  • Dates - 0.5 cups (pitted)
  • Candied fruit - 100 g.
  • Nuts - 100 g.
  • Zest of lemon or orange from one fruit
  • Dried Cherries - 100 g.
  • Cognac or rum - 100 ml. (for pickling berries)


  • Yeast is filled with sugar. It is necessary to wait for them to melt.
  • Heat the milk, add yeast and sugar to it.
  • Add soft butter and almond flour to the mass.
  • Knead the flour gradually, knead the dough
  • Add spices to taste
  • Add nuts, zest and soaked berries
  • Knead the dough with your hands, form the bread rolls and lay them on a baking sheet.
  • Let the loaves stand for about 40 minutes in the warmth to rise.
  • Place the adit in the oven for 70 minutes
  • Bake adits must be at a temperature of no more than 190 degrees.
  • Hot adit must be greased with oil and sprinkled with powdered sugar.
Alcohol free recipe

Stollen from Julia Vysotskaya: recipe

You will need:

  • Flour - 700 g. (Sift)
  • Yeast - 25 g. (Always fresh)
  • Milk - 1 cup
  • Sugar - 1 cup (can be reduced to 200 g)
  • Butter (not less than 73%) - 300 g.
  • Honey - 1 tsp
  • Egg - 2 pcs. (preferably homemade)
  • Almonds (can be replaced with any other nuts) - 100 g.
  • Rum - 100 ml. (can be replaced with cognac)
  • Raisins (light) - 150 g.
  • Candied fruits - 150 g. (Any)
  • Orange zest - from one fruit
  • Ginger root - 15 g. (Fresh, grated)
  • Cardamom - 0.5 tsp
  • Vanillin - 1 pack (or fresh chilli)
  • Salt - 1 pinch


  • Candied fruits and berries are soaked in slightly warmed alcohol for half an hour. To them add a spoonful of honey, zest and grated ginger root.
  • Melt the yeast with sugar
  • Transfer the yeast and the remaining sugar to warm milk. Add the eggs and mix everything thoroughly. Add 250 g of soft oil.
  • Add almonds to the mass and begin to gradually pour in the flour, kneading the dough.
  • Add the filling to the dough, continue pouring flour and kneading the dough.
  • Form two bread rolls from the resulting dough. Leave them to rise at warm temperature on a baking sheet.
  • After half an hour, send the bread to the oven. Bake them for about 50 minutes. The temperature in the oven should be no more than 180-190 degrees. When a beautiful golden crust appears on the adit, the baking is ready.
  • Lubricate the hot adit with oil and sprinkle with powdered sugar.
Recipe from Julia Vysotskaya

How to store adits?

Stolen - pastries with a long shelf life. However, it is only required to be stored at sub-zero temperatures. If you leave adit in the refrigerator, then its shelf life should not be longer than 1.5 months (taking into account that the temperature in your refrigerator is minus 18-20 degrees).

IMPORTANT: The adit can be stored for more than two months (up to three). To do this, it should be wrapped in food foil and sent to the freezer.

Watch the video: Giant Dresden Stollen cake shown at Christmas market (February 2020).